Makes 1 1/2 quart mix.
Variations: Heat chocolate chips and drizzle over popcorn. Mix thoroughly and drop by spoonful's onto a cookie sheet to harden for a chocolate delight.
Liven up your usual brown bag lunch by replacing potato chips with a bag full of popping corn that has been seasoned with your favorite topping.
Serve popcorn in a new way by baking a mixture of popcorn, cheddar cheese, chopped bacon and green onion.
Source: Best Recipes Magazine October 1992
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