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Kale with Cream

Recipe

Ingredients:

  • 1 3/4 lb. Kale
  • 2 tb Butter
  • 2 tb Double cream
  • Pinch nutmeg, salt, pepper
  • 2 tb Stock

Directions:

  1. Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes. Drain well and chop finely.
  2. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced.

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