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Italian Meatballs


1 1/2 pound ground beef
1/2 pound Italian Sausage
1 egg
1/2 cup dry bread crumbs (packaged Italian crumbs work well)
1/4 cup Parmesan cheese
1/4 cup fresh Italian flat parsley (cilantro)
2 tablespoons minced onion
1 large clove minced garlic
1/2 teaspoon oregano
1/2 teaspoon basil
salt and pepper to taste


Mix all ingredients until well blended.

Shape into medium-sized meatballs.

* Note: To brown meatballs, put in 350 degree oven for 25 minutes.

After browning, let meatballs simmer in sauce for 1/2 hour or until done. The longer they simmer in the sauce the better they will taste

Italian Recipes



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