Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Italian Meatballs


1 1/2 pound ground beef
1/2 pound Italian Sausage
1 egg
1/2 cup dry bread crumbs (packaged Italian crumbs work well)
1/4 cup Parmesan cheese
1/4 cup fresh Italian flat parsley (cilantro)
2 tablespoons minced onion
1 large clove minced garlic
1/2 teaspoon oregano
1/2 teaspoon basil
salt and pepper to taste


Mix all ingredients until well blended.

Shape into medium-sized meatballs.

* Note: To brown meatballs, put in 350 degree oven for 25 minutes.

After browning, let meatballs simmer in sauce for 1/2 hour or until done. The longer they simmer in the sauce the better they will taste

Italian Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com