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Print Recipe

Molten Lava Hot Sauce

Recipe

Ingredients:

  • 1 c Habanera peppers chopped
  • 1 quart Water
  • 1 tb Sesame oil
  • 3 tb Tabasco sauce
  • 1/2 c Tomatoes chopped
  • 1/2 c Bird's eye peppers chopped
  • 1 Onion med. chopped
  • 4 Garlic cloves minced
  • 1 tsp. White pepper
  • 1 oz. Tequila
  • 1 tsp. Ginger ground
  • 1 tsp. Salt
  • 1/2 c Tomato paste

Directions:

  1. Bring water to a boil and add the chopped peppers.
  2. Cook for 5 minutes then lower the heat.
  3. Add the sesame oil, white pepper, Tabasco sauce, garlic, onion, tequila, and salt.
  4. Simmer for 15 minutes then add the ginger & tomato paste.
  5. Cook for 5 minutes more.
  6. You may serve this sauce hot or better yet cooled.

You can keep this hot sauce refrigerated for 5 days or it can be frozen.

Hot Sauce Recipes



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