Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
4 c Tomatoes diced and seeded.
2 Serrano Chilies, finely chopped
2/3 c Green onion, chopped
1/4 c Durkee Hot sauce
2 tsp. Cilantro
Combine all ingredients. Chill at least 4 hours.
Recipe yields about 1 quart of hot sauce.
Recipe By : Durkee Foods/Shelly Elkins