Print Recipe

Belizean Habanero Hot Sauce



  • 1 small Onion, chopped
  • 2 Garlic pods, chopped
  • 1 tb Olive oil
  • 1 c Chopped carrots
  • 2 c Water
  • 4  Habaneros, seeds and stems removed, minced
  • 3 tb Fresh lime juice
  • 2 tb White vinegar
  • 1 tsp. Salt


  1. In a skillet, sauté the onion and garlic in the oil until soft.
  2. Add the carrots and water and bring to a boil.
  3. Reduce the heat and simmer until the carrots are soft.
  4. Remove from the heat and transfer to a blender or food processor.
  5. Add the chiles, lime juice, vinegar and salt and puree until smooth.
  6. Serve at room temperature.

Hot Sauce Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by