Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
This Jelly is made with Limeade, lemon juice, fruit pectin sugar and more. Delicious, and doesn't take long to make.
3 c Sugar
1 c Water
6 oz. Frozen Limeade; Thawed
2 tb Lemon Juice
5 drops Green Food Coloring
2 drops Yellow Food Coloring
3 oz. Liquid Fruit Pectin; 1 Pouch
Heat the sugar and water to boiling in a Dutch oven, stirring
occasionally. Boil and stir for 1 minute more then remove from the heat.
Stir in the limeade concentrate, lemon juice, and food colorings. Add the fruit pectin and skim off the foam.
Immediately pour into hot sterilized jars, glasses, or freezer containers. Cover tightly and cool to room temperature.
Store no longer than 4 weeks in the refrigerator or 2 months in the freezer.
Makes six 5-oz glasses of jelly.