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Made with clams or mussels, lobster or crabs, shrimp, red snapper, vegetables and more. This will feed a lot of people!


24 Clams or mussels, cleaned and scrubbed
1 tb Corn starch
3 Small lobsters; or 3 Dungeness crabs; cracked
1/2 c Olive oil
2 Cloves
Minced garlic
2 Chopped onions
6 Chopped green onions
3 Chopped ribs of celery
1 Chopped green bell pepper
1 tsp. Chopped fresh thyme
1 Bay leaf
2 c Chopped fresh tomatoes
1 can Plum tomatoes
2 c Red or white wine
1 tsp. Crushed fennel seed
Good sized pinch saffron
1/4 c Chopped parsley
Salt and pepper to taste
32 Small cleaned shrimp
2 lb. Red snapper; cut into pieces
1 Clove garlic
1 tsp. Anchovy paste


Soak clams or mussels in a large pot of cold water with corn starch. Drain several times in cold water. Clean and cut into pieces lobsters or crabs. Crack as needed.

Heat olive oil in a large pot and add cloves; garlic, onions, celery, bell pepper, thyme, bay leaf, tomatoes, wine, fennel seed, saffron, parsley and salt and pepper. Cook 5 minutes.

Add shrimp and snapper, cook, covered, stirring once, for 5 minutes. Mash in 1 clove garlic with anchovy paste and stir into stew. Cook 5 more minutes, then serve as desired.

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