Ole Time Popcorn Balls
Your little ghosts and goblins will love these popcorn balls for
- 1/2 cup corn syrup
- 1/2 cup molasses
- 3/4 butter
- 1/4 teaspoon
- 8 cups of popped popcorn
Cook 1/2 cup molasses with corn syrup until thermometer reaches hard
crack stage, about 270 degrees. Stir in butter and salt.
the popcorn in a bowl.
Slowly stir in the mixture with a wooden spoon.
Coat all the popcorn.
IMPORTANT! Butter your hands lightly and
shape the popcorn into balls.
Make them the size you want.
them on wax paper and let them harden.
Wrap the ones you don't eat
with wax paper.)