Ghost Cookies

These cookies are made to look like ghost when done. The jelly beans make the eyes.

Ingredients:

6 oz. Vanilla flavored almond bark
15 1/2 oz. Nutter butter cookies
Small black jelly beans

Directions:

Melt almond bark following package directions.
Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating.
Place on wire rack with waxed paper underneath.
For eyes, cut jelly beans in half and place on cookies.
Cool completely before removing from rack.

Halloween Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Ghost Cookies

Ingredients:

Directions:

Recipes: