Cherry Mash Candy
This is a fun recipe to follow for making this candy for Halloween
1 box vanilla frosting mix
1 can Eagle Brand milk
2 sticks oleo, softened
2 tsp. cherry flavoring
2 lbs powdered sugar
10 oz maraschino cherries
24 oz. chocolate chips
1 LB. raw peanuts
2-3 squares almond bark
Drain juice from cherries and chop fine, mix first 6
ingredients together, it may take more powdered sugar to make the balls. Chill
and roll into balls. Put on waxed paper and freeze.
Melt 24 oz.
chocolate chips, 1 lb. chopped peanuts and 2-3 squares almond bark. Dip frozen
balls into chocolate mixture. Put back on waxed paper and let set out and dry.