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Spider S'mores

Your little ghosts and goblins of all ages will love making (and eating) these delightful Spider S'mores. Great for Halloween and Delicious.

Spider S'mores Halloween Recipe


  • 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls
  • 3 tablespoons butter or margarine
  • marshmallows
  • 1/2 cup coarsely crushed graham crackers
  • chocolate frosting
  • chocolate sprinkles
  • M &M’s licorice laces cut into 4-inch lengths


  1. Bake rolls following instructions on package. Place on rack to cool. When cool, slice off tops and hollow out to make a small bowl.
  2. Place butter in a saucepan and melt. Add 40 marshmallows and continue cooking on low until completely melted*. Add graham crackers and combine well.
  3. Quickly fill each hollowed out roll with the marshmallow filling while it is warm (over fill just a little). Replace the roll tops. Frost each one with chocolate frosting and cover with chocolate sprinkles.
  4. To make the eyes, cut slices off of a marshmallow, using a hot, wet, sharp knife. Add M&M’s to each eye and one for a nose. Make holes with a wooden skewer where legs attach and poke in the licorice pieces.
  5. *Can be melted in the microwave using a large microwave safe bowl.
  6. Use 20 second intervals until completely melted and then add your graham cracker crumbs.

Recipe and Photo courtesy of Rhodes Bake N Serve.

Halloween Recipes



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