4 oz Uncooked linguine
1/4 lb Extra lean ground beef
2 tb Flour
1/2 c Chicken broth
1/2 c Milk
2 tb Chopped fresh parsley
8 oz Tomato sauce
1 tb Romano cheese; optional
In large nonstick saucepan, cook linguine to desired doneness; drain and
keep warm. In same saucepan, brown ground beef; drain and set aside.
Combine flour, broth and milk in same saucepan; cook and stir over medium heat until thickened and bubbly. Stir in parsley, tomato sauce, and cooked ground beef; heat thoroughly.
Add linguine; toss to coat. Sprinkle with cheese.