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1 small onion
2 small carrots
3/4 pound of ground beef, seasoned with salt & pepper
3 tablespoons of butter
3 tablespoons of flour
2 cups of seasoned mashed potatoes
Cook onions and carrots in salted and boiling water; drain.
Season beef and form into 8 balls. Brown in fat placed in casserole.
To make gravy add flour to drippings; brown. Add 1 1/2 cups liquid, using any left from cooking vegetables. Stir until thickened.
Add to the meatballs the gravy, onions and carrots. Cover with the mashed potatoes. Bake in a moderate oven, 350ºF. until brown, about 20 minutes.