Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
2 lbs. ground meat
1 can corn
1 can vegetarian beans
1 can green beans
2 small cans tomato sauce
1-2 c. grated cheddar cheese
Brown ground meat and drain. Add tomato sauce. Pour into casserole dish
or crock pot. Add vegetarian beans, corn, and green beans. Mix well.
Sprinkle cheese on top.
Bake at 350F for approx. 20 minutes, or cook in crock pot on low all day (or at least 4 hours).