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Beef Nacho Casserole


1 lb. ground beef
1 c. Birds Eye sweet corn, thawed & drained
2 c. crushed tortilla chips, divided
2 c. Kraft Monterey Jack cheese (shredded & divided)
1 jar (12 oz.) chunky salsa
3/4 c. Miracle Whip dressing
1 tbsp. chili powder


Heat oven to 350 degrees.

Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole. Repeat layers.

Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes if desired.

Makes 6 servings.

Ground Beef Recipes



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