Print Recipe

Kartoffelsuppe (Potato Soup)

Ingredients:

2 Potatoes; Medium
1 Onion; Medium Size
4 Celery & Leaves; Stalks
2 T Vegetable Oil
Boiling Water
1 Bay Leaf; Small
1/2 t Salt
2 T Butter
2 c Milk; Up to 3 Cups Maybe Used

GARNISH
Parsley; Chopped

Directions:

Peel and thinly slice potatoes, onion and celery. Sauté for 3 to 5 minutes in hot vegetable oil.

In a large pot, add all of the vegetables and cover with with just enough boiling water to cover. Place bay leaf and salt in pot and boil vegetables until tender. Drain vegetables and reserve liquid.

Mash vegetables into vegetable stock; add butter. Thin soup with milk as desired; heat until warm. (DO NOT boil). Ladle into soup bowls and sprinkle with chopped parsley.

German Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com