Print Recipe

Grunkohlsuppe (Kale And Potato Soup)

Recipe

Ingredients:

  • 4 Potatoes; Medium
  • 2 T Vegetable Oil
  • 8 c Water
  • 1 t Salt
  • 1/2 t Pepper
  • 2 lb. Kale; fresh
  • 1/2 lb. Garlic Sausage; smoked, cooked and sliced

Directions:

  1. Peel and chop potatoes.
  2. Combine with vegetable oil and water.
  3. Cook for 20 to 30 minutes or until potatoes are tender.
  4. Remove potatoes and reserve liquid.
  5. Mash potatoes through a sieve and return to potato liquid.
  6. Add salt and pepper and simmer for 20 minutes.
  7. Wash kale discarding all tough leaves and cut into shreds.
  8. Add to potatoes and cook for 25 minutes.
  9. Add sausage.
  10. Simmer gently for 5 minutes.

German Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com