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Sauerkrautsalat mit Schinken (Sauerkraut Salad With Ham)


1 lb. Sauerkraut; (1 Lb. Can)
1/2 lb. Blue Grapes
6 oz. Ham; Cooked

1/2 c Yogurt
1/4 t Salt
1/4 t Pepper; White
1 t Honey


Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients.

Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.

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