Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Sauerkrautsalat mit Schinken (Sauerkraut Salad With Ham)

Recipe

Ingredients:

  • 1 lb. Sauerkraut; (1 Lb. Can)
  • 1/2 lb. Blue Grapes
  • 6 oz. Ham; Cooked

DRESSING

  • 1/2 c Yogurt
  • 1/4 t Salt
  • 1/4 t Pepper; White
  • 1 t Honey

Directions:

  1. Rinse and drain sauerkraut; chop coarsely.
  2. Wash grapes and cut in half; remove seeds if desired.
  3. Cut ham in julienne strips.
  4. Gently mix these 3 ingredients.
  5. Blend dressing ingredients and stir into sauerkraut mixture.
  6. Marinate for 10 minutes; adjust seasoning before serving, if necessary.

German Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com