Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Tomatensalat (Tomato Salad)

Recipe

Ingredients:

  • 5 ea Tomatoes; Med., Chopped
  • 1 T Sugar
  • 1 t Salt 1 t Basil; Dried
  • 1/4 t Thyme; Dried
  • 1/4 t Pepper; Freshly Ground
  • 1/2 c Vegetable Oil
  • 6 T Vinegar
  • 1 T Worcestershire Sauce
  • 1 ea Onion; Large, Diced

Directions:

  1. Blend all ingredients together.
  2. Chill for 1 hour before serving.
  3. Serve on lettuce leaves.

German Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com