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Print Recipe

Tomatensalat (Tomato Salad)

Ingredients:

5 ea Tomatoes; Med., Chopped
1 T Sugar
1 t Salt
1 t Basil; Dried
1/4 t Thyme; Dried
1/4 t Pepper; Freshly Ground
1/2 c Vegetable Oil
6 T Vinegar
1 T Worcestershire Sauce
1 ea Onion; Large, Diced

Directions:

Blend all ingredients together and chill for 1 hour before serving.

Serve on lettuce leaves.

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