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Print Recipe

Berghoff Ragout (Ragout a la Berghof)

Recipe

Ingredients:

  • 3/4 c Butter
  • 3 1/2 lb. Round Steak; Boneless
  • 1 c Onion; Chopped
  • 1 1/2 c Green Bell Pepper; Chopped
  • 1 lb. Mushrooms; Sliced
  • 1/2 c Unbleached Flour
  • 2 c Beef Broth; Canned/Homemade
  • 1 c White Wine; Dry
  • 1 t Salt
  • 1 t Worcestershire Sauce
  • Tabasco Sauce; To Taste

Directions:

  1. Cut round steak should be cut into thin strips.
  2. Melt 1/2 cup butter in a large fry pan. Brown meat over medium-high heat. Remove browned meat.
  3. In remaining butter, sauté onion for 2 minutes.
  4. Add green bell pepper and mushrooms.
  5. Cook an additional 3 minutes.
  6. Melt 1/4 cup butter and add flour.
  7. Slowly add beef broth; cook until thickened.
  8. Stir in wine and seasonings.
  9. Add meat and mushroom mixture.
  10. Cover and simmer 45 minutes to 1 hour, until meat is tender.
  11. Serve with buttered noodles or dumplings.

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