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Peach Melba

Made with fresh peaches and topped with pureed raspberries and ice cream. Serves 4.

Ingredients:

2 large Fresh Ripe Peaches; OR 3 md Fresh Ripe Peaches
Vanilla Ice Cream
Pureed Raspberries Either Fresh Or Frozen and Defrosted

Directions:

Quickly dip whole peaches into boiling water for a few seconds, then immediately plunge into ice cold water.

Peel and pit the peaches and then slice. Arrange the peach slices on a dish or in a parfait glass.

Place several scoops of Vanilla Ice Cream on top of the sliced peaches, and pour the raspberry puree over the ice cream.

Garnish with slice almonds, if desired.

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