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Peach Melba


Made with fresh peaches and topped with pureed raspberries and ice cream. Serves 4.


  • 2 large Fresh Ripe Peaches; OR 3 md Fresh Ripe Peaches
  • Vanilla Ice Cream
  • Pureed Raspberries Either Fresh Or Frozen and Defrosted


  1. Quickly dip whole peaches into boiling water for a few seconds, then immediately plunge into ice cold water.
  2. Peel and pit the peaches and then slice.
  3. Arrange the peach slices on a dish or in a parfait glass.
  4. Place several scoops of Vanilla Ice Cream on top of the sliced peaches, and pour the raspberry puree over the ice cream.
  5. Garnish with slice almonds, if desired.

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