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Made with fresh peaches and topped with pureed raspberries and ice cream. Serves 4.
2 large Fresh Ripe Peaches; OR 3 md Fresh Ripe Peaches
Vanilla Ice Cream
Pureed Raspberries Either Fresh Or Frozen and Defrosted
Quickly dip whole peaches into boiling water for a few seconds, then
immediately plunge into ice cold water.
Peel and pit the peaches and then slice. Arrange the peach slices on a dish or in a parfait glass.
Place several scoops of Vanilla Ice Cream on top of the sliced peaches, and pour the raspberry puree over the ice cream.
Garnish with slice almonds, if desired.