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Apple Flake Crunch

Recipe

This Apple Flake Crunch is made with apples, brown sugar, nutmeg and more. Takes about 45 minutes to bake.

Ingredients:

  • 6 c Apples; Pared, Cored, And Sliced, About 2 Lbs
  • 2 T Brown Or Granulated Sugar
  • 3 T Orange Juice
  • 1/3 c Brown Sugar; Firmly Packed
  • 2 T Butter Or Margarine
  • 1/2 c Corn Flakes
  • 1/2 c Unbleached Flour; Sifted
  • 1/2 t Nutmeg Or Cinnamon
  • 1 T Orange Rind; Grated
  • 3 T Orange Juice
  • 1 T Butter

Directions:

  1. Preheat the oven to 375 Degrees F.
  2. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish.
  3. Sprinkle with 2 T of sugar then with 3 T of orange juice.
  4. Work 1/3 cup Brown Sugar and 2 T butter until creamy.
  5. Add the next 4 ingredients and mix until crumbly.
  6. Spread on the apples.
  7. Sprinkle with 3 T of orange juice and dot with 1 T butter.
  8. Bake in a moderately hot oven of 375 degrees F., for 45 minutes.
  9. To Serve; Serve hot or cold with whipped cream if desired.

Yield: 4 servings

Fruit Recipes


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