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This Angel Food style cake is a great dessert to serve for Easter holidays!
1 1/2 c sugar
1 c flour
1 ts cream of tartar
1/8 ts salt
11 ea egg whites
1 ts vanilla
Sift together the sugar, flour, cream of tartar, and salt 4 times.
Beat the egg whites until dry. Fold dry ingredients into eggs. Add vanilla.
Bake at 250 degrees F. for about 1 hour. Dust with powdered sugar or frost top and sides with favorite frosting.