Broccoli with Feta

Ingredients:

• 1 1/4 pounds (600 g) broccoli, trimmed and cut into florets, stems reserved for another use
• 1 tablespoon (15 ml) fresh lemon juice
• olive oil cooking spray
• 2 tablespoons (30 ml) low-fat feta cheese, crumbled freshly grated pepper
  

Directions:

1. In a steamer set over boiling water, steam the broccoli, covered, for 4 minutes or until crisp-tender.
2. Place the broccoli in a bowl and sprinkle with lemon juice.
3. Coat with cooking spray and toss with feta cheese and pepper to taste.
4. Serve immediately.