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Creamy Orange Cheesecake

Recipe

Ingredients:

Crust:

  • 3/4 C. cookie or graham cracker crumbs
  • 2 T. granulated sugar
  • 3 T. melted butter

Filling

  • 16 oz. cream cheese (regular or lite)
  • 2/3 C. granulated sugar
  • 2 eggs 1 egg yolk
  • 1/4 C. frozen orange juice concentrate, thawed
  • 1 tsp. orange or lemon zest or dried grated rind
  • 1 T. all-purpose flour
  • 1/2 tsp. vanilla extract

Directions:

Crust:

  1. Combine crumbs with sugar; mix in melted butter until well moistened.
  2. Pat into a 7-inch springform pan.

Filling:

  1. In a medium bowl, cream together the cream cheese and sugar.
  2. Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer. Beat in orange juice, zest, flour, and vanilla.
  3. Beat for another 2 minutes.
  4. Pour batter into prepared crust; place on a rack or aluminum foil ring in a crock pot (so it doesn't rest on the bottom of the pot).
  5. Cover and cook on HIGH for 2 1/2 to 3 hours.
  6. Turn off and leave for 1 to 2 hours, until cool enough to remove.

Crock Pot Recipes


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