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Chocolate Pudding Cake

Ingredients:

1 C. Bisquick baking mix
1 C. granulated sugar, divided
1/3 C. plus 3 T. unsweetened cocoa
1/2 C. milk
1 tsp. vanilla extract
1 2/3 C. hot tap water

Directions:

Mix Bisquick, 1/2 cup of the sugar, the 3 tablespoons cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.

Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on HIGH for 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.

The batter rises to the top like cake, and underneath is a rich chocolate pudding.

Serve with ice cream or whipped cream.

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