Chocolate Pudding Cake

Ingredients:

• 1 C. Bisquick baking mix
• 1 C. granulated sugar, divided
• 1/3 C. plus
• 3 T. unsweetened cocoa
• 1/2 C. milk
• 1 tsp. vanilla extract
• 1 2/3 C. hot tap water
  

Directions:

1. Mix Bisquick, 1/2 cup of the sugar, the 3 tablespoons cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.
2. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot.
3. Cook on HIGH for 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.
4. The batter rises to the top like cake, and underneath is a rich chocolate pudding.
5. Serve with ice cream or whipped cream.