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Cherry Cobbler

Ingredients:

Directions:

  1. Put pie filling into a lightly buttered 3 1/2-quart crock pot and cook on HIGH for 30 minutes.
  2. Mix together the remaining ingredients and spoon onto the hot pie filling.
  3. Cover and cook for 2 to 3 hours on LOW.
  4. If you use a larger crock pot, put all ingredients into a lightly greased soufflé dish.

Recipe serves 6.

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