Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Oatmeal Macaroon Cookies


1 cup butter
1 cup sugar
2/3 cup brown sugar
1 single egg
2 1/2 cup quick oatmeal
1 cup flour
1 cup coconut
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. soda dissolved in 2 T. hot water


Mix all ingredients. Drop on un greased cookie sheet and bake in 425 degree oven.

Watch them carefully because they burn easily. They usually take me about 9-10 minutes.

Remove while they still look a little gooey. Let them sit a minute before removing from pan.

Recipe yields: 3 dozen cookies

Cookie Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com