Brownies and Cream Sandwich Cookies

Ingredients:

• 1 (18.25 oz.) box Duncan Hines Milk Chocolate Chunk Brownie Mix
• 1 large egg
• 2 T. water
• 1/3 C. vegetable oil
• 1 can Duncan Hines Creamy Home-Style Classic Vanilla Frosting
  

Directions:

1. Preheat oven to 375 degrees.
2. Combine brownie mix, egg, water and oil in large bowl. Stir until well blended and soft dough forms.
3. Drop level measuring tablespoonful's about 2 inches apart onto a greased cookie sheet.
4. Bake for 7 to 8 minutes or until cookies are set in center. Do not over bake.
5. Cool for 1 minute before removing to cooling rack. Cool completely before assembling.
6. Spread frosting on half of the cookies.
7. Top each frosted cookie with another cookie. Gently press together.