Bailey's Irish Cream Bars

Ingredients:

For Cake:

• 1 package yellow cake mix-Moist Deluxe
• 3 eggs
• 2/3 Cups Bailey's Irish Cream
• 1/3 Cup oil

For Swirl:

• 1 can cream cheese frosting-vanilla creamy
• 1 package white chocolate chips
• 1/4 cup Bailey's Irish Cream
  

Directions:

1. Preheat oven to 350 degrees. Prepare a jelly roll pan(about 15 X 10 X 1).
2. Mix cake mix with eggs, Irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl.
3. Pour cake batter into prepared pan.
4. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of the mixture over the cake batter.
5. Swirl with a fork to make a marble effect.
6. Bake 25-30 minutes.
7. Cool and cut into squares.