Print Recipe

Bailey's Irish Cream Bars

Ingredients:

For Cake:
1 package yellow cake mix-Moist Deluxe
3 eggs
2/3 Cups Bailey's Irish Cream
1/3 Cup oil

For Swirl:
1 can cream cheese frosting-vanilla creamy
1 package white chocolate chips
1/4 cup Bailey's Irish Cream

Directions:

Preheat oven to 350 degrees. Prepare a jelly roll pan(about 15 X 10 X 1).

Mix cake mix with eggs, Irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of the mixture over the cake batter. Swirl with a fork to make a marble effect.

Bake 25-30 minutes. Cool and cut into squares.

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