- 3 Tbsp. Lemon Juice
- 1 1/2 tsp. Seasoned Salt
- 1 Tbsp. Worcestershire Sauce
- 1 Tbsp. Soy Sauce
- 1 Tbsp. A-1 Steak Sauce
- 1 Tbsp. Corn Oil
- 1/2 Cup Beef Broth
- 1 tsp. Heinz 57 Sauce
- 1/4 tsp. Garlic Salt
- 1 tsp. Vinegar
- Mix the above ingredients.
- Take 1 1/2 to 2 lbs. of ground
round and shape meat into round patties, 3/4" thick and 3 1/2"round.
Place in a covered container and pour the marinade mixture over
Cover tightly and refrigerate 12 hours or overnight.
Turn the patties frequently while marinating.
- Remove from marinade and sear over high
heat to seal in the juices, then turn down heat and cook to your desired
This recipe is courtesy of Helen and is a close clone
Close Clone Recipes