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KFC Gravy

Ingredients:

Directions:

  1. First make a roux (gravy) by combining the oil with 1 1/2 tablespoons of flour in a medium saucepan over low heat.
  2. Heat the mixture for 20-30 minutes, stirring often, until it is a dark chocolate color
  3. Remove the roux from the heat, stir in the rest of the flour, and add the remaining ingredients to the saucepan; mix well.
  4. Put the saucepan back over the heat, turn it up to medium and bring the gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.
  5. Recipe makes about 3 cups of gravy.

This recipe is courtesy of Helen, and is a close clone recipe

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