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Hardee's Biscuits



  • 2 cups self-rising flour
  • 1 tablespoon sugar or sweet n low
  • 1 cup milk
  • 1/3 cup mayo


  1. Combine flour, sugar, milk and mayo into a smooth dough.
  2. Divide batter equally between 10 paper-lined muffin wells or cupcake wells.
  3. Bake 350F about 25 to 30 minutes or until golden brown and doubled in size.

This is a close clone recipe.

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