Print Recipe

Cracker Barrel Biscuits

Ingredients:

Directions:

  1. Work together Bisquick and buttermilk to smooth dough.
  2. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic.
  3. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits in greased 9" round baking pan.
  4. Bake at 450F 16 to 18 minutes or until golden.
  5. Wipe tops at once in butter. They split easily because of the way you formed them with the 2 pieces.

Recipe yields 8 biscuits. This is a close clone recipe.

 

Close Clone Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com