Cracker Barrel Biscuits
- 2 cups Bisquick
- 2/3 cup real buttermilk
- Work together Bisquick and buttermilk to smooth dough.
- Dip hand
in just enough Bisquick to kneed dough in bowl until smooth and elastic.
- Shape dough into 16 thin patties, placing 1 atop another forming
8 biscuits in greased 9" round baking pan.
- Bake at 450F 16 to 18
minutes or until golden.
- Wipe tops at once in butter. They split
easily because of the way you formed them with the 2 pieces.
Recipe yields 8 biscuits. This is a close clone recipe.
Close Clone Recipes