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Colonel Sanders' Macaroni Salad



  • 1 box elbow macaroni (7 ounces) cooked
  • 2 ribs celery minced fine
  • 1 tablespoon dry minced onion
  • 1/3 cup diced sweet pickles
  • 1 1/2 cups fat free miracle whip
  • 1/2 cup fat free mayo
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1 teaspoon sugar
  • salt to taste


  1. Combine all ingredients as listed.
  2. Refrigerate salad tightly covered several hours before serving.

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