Colonel Sanders' Macaroni Salad
Ingredients:
- 1 box elbow macaroni (7 ounces) cooked
- 2 ribs celery minced fine
- 1 tablespoon dry minced onion
- 1/3 cup diced sweet pickles
- 1 1/2
cups fat free miracle whip
- 1/2 cup fat free mayo
- 1/4 teaspoon
black pepper
- 1/4 teaspoon dry mustard
- 1 teaspoon sugar
- salt to
taste
Directions:
- Combine all ingredients as listed.
- Refrigerate salad tightly
covered several hours before serving.
This Is A Close Clone
Recipe
Close Clone Recipes