Print Recipe

Boston Chicken Saucer Sized Chocolate Chip Cookies

Boston Chicken Saucer Sized Chocolate Chip Cookies

Ingredients:

  • 4 ounces Nestl√©'s milk chocolate bars
  • 4 ounces baker's German sweet chocolate
  • 4 ounces dove milk chocolate
  • cookie dough (your recipe)

Directions:

  1. Melt 3 chocolates, stirring until smooth. Pour into greased 9" metal pie pan and refrigerate until hard. Hammer into pea-sized bits. Store refrigerated until ready to use.
  2. Mix the pea sized bits of chocolate into the cookie dough.
  3. Using 1/3 cup cookie dough per cookie, flatten to a 3-1/2 to 4" round.
  4. Bake at 375F for 16 to 18 minutes or until golden brown but not over-baked or cookies will be hard as rocks when cooled.
  5. The cookies will look almost " raw" at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheets a few minutes.

This Is A Close Clone Recipe.

Close Clone Recipes




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com