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Boston Chicken Saucer Sized Chocolate Chip Cookies

Ingredients:

Directions:

  1. Melt 3 chocolates, stirring until smooth. Pour into greased 9" metal pie pan and refrigerate until hard. Hammer into pea-sized bits. Store refrigerated until ready to use.
  2. Mix the pea sized bits of chocolate into the cookie dough.
  3. Using 1/3 cup cookie dough per cookie, flatten to a 3-1/2 to 4" round.
  4. Bake at 375F for 16 to 18 minutes or until golden brown but not over-baked or cookies will be hard as rocks when cooled.
  5. The cookies will look almost " raw" at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheets a few minutes.

This Is A Close Clone Recipe.


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