Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Boston Chicken Saucer Sized Chocolate Chip Cookies

Boston Chicken Saucer Sized Chocolate Chip Cookies

Ingredients:

  • 4 ounces Nestl√©'s milk chocolate bars
  • 4 ounces baker's German sweet chocolate
  • 4 ounces dove milk chocolate
  • cookie dough (your recipe)

Directions:

  1. Melt 3 chocolates, stirring until smooth. Pour into greased 9" metal pie pan and refrigerate until hard. Hammer into pea-sized bits. Store refrigerated until ready to use.
  2. Mix the pea sized bits of chocolate into the cookie dough.
  3. Using 1/3 cup cookie dough per cookie, flatten to a 3-1/2 to 4" round.
  4. Bake at 375F for 16 to 18 minutes or until golden brown but not over-baked or cookies will be hard as rocks when cooled.
  5. The cookies will look almost " raw" at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheets a few minutes.

This Is A Close Clone Recipe.

Close Clone Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com