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Bennigan's Potato Wedges

Bennigan's Potato Wedges


  • 4 medium baking potatoes
  • 1/2 cup shredded Colby cheese
  • 4 tablespoons Oscar Meyer Bacon Bits
  • 1 bunch green onions
  • 1/2 cup sour cream


  1. Heat oven to 350 degrees F.
  2. Wash potatoes very well, score them with a knife and bake in an oven for one hour.
  3. Remove potatoes and allow them to cool so that you can handle them.
  4. When potatoes are cool, cut them in half and scoop out the "meat" of the potato . Be sure to leave at least 1/4 inch of meat on the skin.
  5. Spray a baking dish with Pam and place the scooped out halves in the pan. Sprinkle the potatoes with cheese, and bacon.
  6. Place the potatoes in a 350 degree F oven for 5-10 minutes, or until the cheese has melted. Remove from oven.
  7. Chop the tops of the green onion off, and sprinkle them on the potatoes.
  8. Serve with sour cream.

Recipe serves 2

Note: To make this recipe more frugal, you can stuff the hulled out potatoes with mashed potatoes.

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