Applebee's Classic Patty Melt
Ingredients:
-
1 hamburger patty
-
Salt, pepper, granulated garlic, to taste
-
Melted
butter, as needed
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2 pieces Italian bread
-
2 tablespoons mayonnaise
with roasted garlic and mustard
-
2 slices Swiss cheese
-
2 slices
Cheddar cheese
-
1/2 cup sliced onions
Directions:
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Season one side of the burger with salt, pepper and garlic. Place on
grill or in broiler, seasoned side down. Then season the other side.
-
Cook to desired doneness. (At our Applebee's, the minimum internal
temperature of any burger is 155 degrees F.)
-
While burger is
cooking, melt butter in fry pan on medium heat or in electric skillet
(set at 350 degrees).
-
Spread mayonnaise onto bread. Drop bread,
dry side down, onto melted pools and swirl to coat (to avoid
sticking/burning).
-
Cover one slice of bread with two slices of
Swiss cheese and the other with two slices of Cheddar.
-
In a
separate frying/sauté pan, melt butter and sauté sliced onions. Season
with salt, pepper and garlic while heating.
-
Place cooked burger
patty on top of one cheese-topped slice of bread and the sautéed onions
on the other.
-
Carefully close and cut sandwich.
-
Serve with your favorite summer side dish.
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