Applebee's Apple Chimi Cheesecake (Close Clone)
Ingredients:
-
10 to 12 (6 1/2-inch) flour tortillas
-
16 ounces cream cheese, at
room temperature
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1/2 cup granulated sugar
-
1/4 cup plus 2
tablespoons flour
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2 eggs, beaten
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1 teaspoon vanilla extract
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1
(20 ounce) can cooked apples, very well drained
-
1/2 cup almond toffee
bits
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Cinnamon sugar (1/2 cup sugar and 3 tablespoons ground
cinnamon, mixed well)
-
Vanilla ice cream
-
Caramel topping
Directions:
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Beat cream cheese until fluffy; add sugar and eggs, then beat again.
-
Add vanilla extract and mix well. Fold toffee bits and apple pieces
in cheese mixture.
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On tortilla place a serving in the middle,
about 2 1/2 inches from the side of shell.
-
Tuck sides in
slightly and roll shell to seal the filling and hold in the cream
cheese.
-
When shells have been stuffed and rolled, place in
refrigerator; chill to set filling.
-
In deep fryer heat vegetable
oil. When ready, place chimi cheesecake and fry until slightly golden
while carefully turning on each side.
-
Remove from oil and drain.
-
Preheat oven to 350 degrees F.
-
Place chimi cheesecake on
cookie sheet and bake for 20 to 25 minutes.
-
Remove from oven and
liberally sprinkle with cinnamon sugar. Serve cheesecakes slightly warm
with vanilla ice cream and caramel topping.
Recipe yields 12 to
14 servings.
Applebee's Recipes
Close Clone Recipe Index