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Print Recipe

Welsh Rarebit Crab Dip

Welsh Rabbit Crab Dip

Ingredients:

  • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
  • 2 cans (6-oz.) crabmeat, drained
  • 1/3 cup chopped green onion
  • 1 1/2 cups mayonnaise
  • 1 bag tortilla chips or crackers

Directions:

  1. COOK welsh rarebit, crabmeat, green onions and mayonnaise in medium saucepan over medium-low heat or until hot and bubbly.
  2. Serve with chips or crackers.

Makes: 12 Prep Time: 10 minutes Total Time: 15 minutes

Used with permission from Nestle and meals.com.

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