Welsh Rarebit Crab Dip

Ingredients:

• 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
• 2 cans (6-oz.) crabmeat, drained
• 1/3 cup chopped green onion
• 1 1/2 cups mayonnaise
• 1 bag tortilla chips or crackers
  

Directions:

1. COOK welsh rarebit, crabmeat, green onions and mayonnaise in medium saucepan over medium-low heat or until hot and bubbly.
2. Serve with chips or crackers.