Welsh Rarebit Crab Dip
- 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted
according to pkg. directions
- 2 cans (6-oz.) crabmeat, drained
- 1/3 cup
chopped green onion
- 1 1/2 cups mayonnaise
- 1 bag tortilla chips or crackers
- COOK welsh rarebit, crabmeat, green onions and mayonnaise in medium saucepan
over medium-low heat or until hot and bubbly.
- Serve with chips or crackers.
Makes: 12 Prep Time: 10 minutes Total Time: 15 minutes
permission from Nestle and meals.com.
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