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Turkey Sausage and Wild Rice Dressing

Turkey Sausage with Wild Rice Dressing


12 Slices TURKEY BACON, cut into 1-inch slices
1/2 Cup unsalted butter
3 Cups sweet onion, chopped
3 Cups celery, chopped
1-1/2 Pounds button mushrooms, cleaned and sliced
12 Ounces wild rice, cooked and cooled
6 Cups dry bread crumbs
1-1/2 Pounds TURKEY SAUSAGE, cooked and drained
1 Tablespoon dried oregano leaves
1-1/2 Teaspoons dried sage leaves:
salt and freshly ground black pepper to Taste


Over medium heat, sauté bacon until almost crisp. Remove and reserve.

Melt butter and add onion, celery and mushrooms; continue cooking until vegetables are crisp.

Combine bacon, vegetables, cooked wild rice, bread crumbs, cooked sausage and herbs. Gently mix well. Season to taste.

Spoon dressing into lightly greased 12 X 20 X 2-inch pan.

Bake, covered, at 325 degrees F for 60-70 minutes or until the internal temperature reaches 165 degrees F.

Servings: 24

Used with permission from The National Turkey Federation

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