Roasted Potatoes with Bacon and Goat Cheese
Ingredients:
1/2 pound bacon, sliced
12 small red potatoes, halved
olive oil
1/2 cup sour cream
1/4 cup goat cheese, plain
4 tablespoons
green onions, sliced
1/4 cup Parmesan cheese, grated
3 tablespoons dill,
snipped, plus dill for garnish
1/4 teaspoon seasoned salt
1/4 teaspoon
pepper
Directions:
Heat oven to 450 degrees F. In large skillet
cook bacon over medium heat, turning to brown evenly, until crisp. Blot bacon on
paper towels, mince and set aside.
Brush cut surfaces of potatoes lightly
with olive oil. Place potato halves cut side up on a shallow rimmed baking pan;
bake until potatoes are tender and faces of potatoes are lightly browned, about
20-30 minutes.
Meanwhile, in small bowl mash together sour cream and goat
cheese, stir in minced bacon, onion, Parmesan, dill, salt and pepper.
Top
each potato with a spoonful, about 2 teaspoons, of sour cream mixture. Serve
warm.
Serves 6.
Recipe and photo used with permission from http://www.porkbeinspired.com
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