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Print Recipe

Cheesy Macaroni and Cheese

Cheesy Macaroni and Cheese

Ingredients:

  • 2 cups dry small elbow macaroni or shells
  • 1/4 cup (1/2 stick) butter or margarine, cut into pieces
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground white pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) American cheese, cut into pieces

Directions:

  1. PREHEAT oven to 350° F
  2. PREPARE pasta according to package directions. Return to saucepan. Add butter; stir until melted.WHISK together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
  3. BAKE for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.

Makes:6 TO 8 side dish servings.

Used with permission from Nestles and meals.com

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