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Print Recipe

Carnation Mashed Potatoes

Carnation Mashed Potatoes

Ingredients:

  • 6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup (1/2 stick) butter or margarine

Directions:

  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
  3. NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
  4. FOR MUSHROOM MASHED POTATOES:PREPARE potatoes as above. Melt butter in saucepan; add 1 clove finely chopped garlic and 8 ounces finely chopped mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated.
  5. ADD potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and ground black pepper.

Makes: 6 Servings.

Used with permission from Nestles and meals.com

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