3 tablespoons butter
3 tablespoons C&H® Washed Raw Sugar
1/4 teaspoon cinnamon, ground
1 tablespoon lemon juice
2 tablespoons dark
rum (or water)
1 tablespoon banana liqueur (or extract)
2 medium ripe
bananas, peeled and sliced
3 to 4 servings vanilla ice cream
In medium skillet, over medium-low heat, melt
butter. Stir in sugar, cinnamon, lemon juice, rum and banana liqueur. Cook and
stir until mixture is bubbling and syrupy. Add bananas; cook until they begin to
soften, about 1-2 minutes.
Spoon hot bananas and syrup over ice cream.
Garnish each with a pinch of nutmeg; serve immediately.
Used with permission from C&H Sugar
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