Bananas Foster

Ingredients:

• 3 tablespoons butter
• 3 tablespoons C&H® Washed Raw Sugar
• 1/4 teaspoon cinnamon, ground
• 1 tablespoon lemon juice
• 2 tablespoons dark rum (or water)
• 1 tablespoon banana liqueur (or extract)
• 2 medium ripe bananas, peeled and sliced
• 3 to 4 servings vanilla ice cream
• 1 pinch nutmeg
  

Directions:

1. In medium skillet, over medium-low heat, melt butter. Stir in sugar, cinnamon, lemon juice, rum and banana liqueur.
2. Cook and stir until mixture is bubbling and syrupy.
3. Add bananas; cook until they begin to soften, about 1-2 minutes.
4. Spoon hot bananas and syrup over ice cream.
5. Garnish each with a pinch of nutmeg; serve immediately.