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Bananas Foster

Bananas Foster


  • 3 tablespoons butter
  • 3 tablespoons C&H® Washed Raw Sugar
  • 1/4 teaspoon cinnamon, ground
  • 1 tablespoon lemon juice
  • 2 tablespoons dark rum (or water)
  • 1 tablespoon banana liqueur (or extract)
  • 2 medium ripe bananas, peeled and sliced
  • 3 to 4 servings vanilla ice cream
  • 1 pinch nutmeg


  1. In medium skillet, over medium-low heat, melt butter. Stir in sugar, cinnamon, lemon juice, rum and banana liqueur.
  2. Cook and stir until mixture is bubbling and syrupy.
  3. Add bananas; cook until they begin to soften, about 1-2 minutes.
  4. Spoon hot bananas and syrup over ice cream.
  5. Garnish each with a pinch of nutmeg; serve immediately.

YIELDS 3-4 servings.

Used with permission from C&H Sugar.

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