Print Recipe

Bananas Foster

Bananas Foster

Ingredients:

  • 3 tablespoons butter
  • 3 tablespoons C&H® Washed Raw Sugar
  • 1/4 teaspoon cinnamon, ground
  • 1 tablespoon lemon juice
  • 2 tablespoons dark rum (or water)
  • 1 tablespoon banana liqueur (or extract)
  • 2 medium ripe bananas, peeled and sliced
  • 3 to 4 servings vanilla ice cream
  • 1 pinch nutmeg

Directions:

  1. In medium skillet, over medium-low heat, melt butter. Stir in sugar, cinnamon, lemon juice, rum and banana liqueur.
  2. Cook and stir until mixture is bubbling and syrupy.
  3. Add bananas; cook until they begin to soften, about 1-2 minutes.
  4. Spoon hot bananas and syrup over ice cream.
  5. Garnish each with a pinch of nutmeg; serve immediately.

YIELDS 3-4 servings.

Used with permission from C&H Sugar.

More Christmas Dessert recipes


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com