Alligator | Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Bananas Foster

Bananas Foster

Ingredients:

  • 3 tablespoons butter
  • 3 tablespoons C&H® Washed Raw Sugar
  • 1/4 teaspoon cinnamon, ground
  • 1 tablespoon lemon juice
  • 2 tablespoons dark rum (or water)
  • 1 tablespoon banana liqueur (or extract)
  • 2 medium ripe bananas, peeled and sliced
  • 3 to 4 servings vanilla ice cream
  • 1 pinch nutmeg

Directions:

  1. In medium skillet, over medium-low heat, melt butter. Stir in sugar, cinnamon, lemon juice, rum and banana liqueur.
  2. Cook and stir until mixture is bubbling and syrupy.
  3. Add bananas; cook until they begin to soften, about 1-2 minutes.
  4. Spoon hot bananas and syrup over ice cream.
  5. Garnish each with a pinch of nutmeg; serve immediately.

YIELDS 3-4 servings.

Used with permission from C&H Sugar.

More Christmas Dessert recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com