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Bananas Foster

Bananas Foster


3 tablespoons butter
3 tablespoons C&H® Washed Raw Sugar
1/4 teaspoon cinnamon, ground
1 tablespoon lemon juice
2 tablespoons dark rum (or water)
1 tablespoon banana liqueur (or extract)
2 medium ripe bananas, peeled and sliced
3 to 4 servings vanilla ice cream
1 pinch nutmeg


In medium skillet, over medium-low heat, melt butter. Stir in sugar, cinnamon, lemon juice, rum and banana liqueur. Cook and stir until mixture is bubbling and syrupy. Add bananas; cook until they begin to soften, about 1-2 minutes.

Spoon hot bananas and syrup over ice cream. Garnish each with a pinch of nutmeg; serve immediately.

YIELDS 3-4 servings

Used with permission from C&H Sugar

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