5 pound fully-cooked boneless ham
1/3 cup brown sugar,
1 tablespoon cornstarch
1/2 teaspoon nutmeg
2/3 cup apricot nectar
2 tablespoons lemon juice
Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325 degree F.
oven for 1 1/4 hours or until meat thermometer registers 140 degrees F. (about
15-18 minutes per pound.)
For the glaze, in a small saucepan combine
brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon
juice. Cook over medium heat until thickened and bubbly, stirring constantly.
Brush ham with glaze. Continue baking 15-20 minutes more, brushing
occasionally with glaze.
Prep Time: 10 minutes
1 hour, 30 minutes
A simple glaze over ham makes
for an easy special occasion meal. Serve with green bean casserole, Garlic
Mashed Potatoes, and fruit salad.
Used with permission from
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