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Minty Mousse Pie Au Chocolate

Minty Mousse Pie Au Chocolate


  • 6 tb Sugar; Divided
  • 2 tb Cornstarch; AND 2 tsp. Cornstarch
  • 1 c Mint-Chocolate Chips
  • 1 1/2 c Milk
  • 1 c Cream; Heavy
  • 1 Graham Cracker Crust; 9 inch


  1. In medium heavy gauge saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk.
  2. Cook, stirring constantly, over medium heat until mixture boils. Boil 1 minute; remove from heat.
  3. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes).
  4. In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff.
  5. Remove plastic wrap from chocolate; beat well.
  6. Fold in whipped cream. Spoon into crust.
  7. Chill until firm (about 2 to 3 hours).

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