Chocolate Marzipan Slices
- 7 oz Almond Paste; 2 tubes
- 1/4 c Almonds; Chopped
- 2 oz
Semi-Sweet Chocolate; 2 squares melted and cooled
- Powdered Sugar
- Mix the almond paste, chocolate and almonds thoroughly.
- Knead on
a surface sprinkled with 1 to 2 Tb of powdered sugar until of a uniform
color and consistency.
- Shape into a roll, about 6 inches long;
roll in powdered sugar.
- Wrap in plastic wrap; refrigerate at
least 12 hours and then cut the roll into 1/4-inch slices.
Recipe yields about 24 Chocolate Marzipan Slices