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Chocolate Marzipan Slices

Ingredients:

7 oz Almond Paste; 2 tubes
1/4 c Almonds; Chopped
2 oz Semi-Sweet Chocolate; 2 squares melted and cooled
Powdered Sugar

Directions:

Mix the almond paste, chocolate and almonds thoroughly.

Knead on a surface sprinkled with 1 to 2 Tb of powdered sugar until of a uniform color and consistency.

Shape into a roll, about 6 inches long; roll in powdered sugar.

Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.

Recipe yields about 24 Chocolate Marzipan Slices

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