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7 oz Almond Paste; 2 tubes
1/4 c Almonds; Chopped
2 oz Semi-Sweet Chocolate; 2 squares melted and cooled
Mix the almond paste, chocolate and almonds thoroughly.
Knead on a surface sprinkled with 1 to 2 Tb of powdered sugar until of a uniform color and consistency.
Shape into a roll, about 6 inches long; roll in powdered sugar.
Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
Recipe yields about 24 Chocolate Marzipan Slices