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2 c Milk Chocolate Chips; Nestles
1/4 c Sour Cream
2 1/2 tb Mint Flavored Liqueur
Melt over hot (not boiling) water, milk chocolate chips; stir until
smooth. Remove from heat.
Blend in sour cream. Stir in mint flavored liqueur.
Transfer to a small bowl. Chill until thickened, about 30 minutes.
Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
Chill until ready to serve.