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Chocolate Creme de Mints


2 c Milk Chocolate Chips; Nestles
1/4 c Sour Cream
2 1/2 tb Mint Flavored Liqueur



Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat.

Blend in sour cream. Stir in mint flavored liqueur.

Transfer to a small bowl. Chill until thickened, about 30 minutes.

Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.

Chill until ready to serve.

Chocolate Recipes



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